We think that one of the world’s greatest creations is the sandwich, or sammich or sangerich. However you want to pronounce it, we think sandwiches are great! But it doesn’t end there, we also like to craft our own thin crust pizzas, toss some great salads and borrow recipes from a few other cultures to keep things interesting. It should also be known that we have some of the best culinary talent in our kitchen of all the kitchens in Peterborough, so keep an eye out for specials and don’t forget we are open for breakfast on weekends.
Sopa del Dia | 7
Kennebec Cone “O” Fries | 8
The perfect potato for French fries! We serve these gems with a curry mayo
Charred Corn Bruschetta | 11
A charred corn and tomato salsa with basil pesto on ciabatta, topped with house smoked mozzarella and Parmesan
Joes’s Hot Cheese Pot | 12
Bubbling hot gouda cheese with caramelized onions and roasted red peppers, served with nacho chips
The Nacho | 12
Charred corn and tomato salsa, black bean goodness and four cheeses, all layered amongst
nacho chips and served with a side of sour cream
Add bacon 2 | Add chicken 4 | Add Brisket 3 | Add Guacamole 4
Rings ‘O’ Calamari | 12
Dusted in chickpea flour, fried to golden brown and served with a sriracha-lime aioli
MOJ SAMOSAS | 12
Made in town by Om Patel, we serve 2 of his large veggie, golden fried samosas with a little side of chutney
Leafy greens with peppers, red onions, cucumbers, tomatoes, olives and feta with balsamic vinaigrette
Half order 7 | Full order 14
Treefort Salad System
Leafy greens and fresh stuff from the garden, with a light apple maple vinaigrette
Half order 6 | Full order 12
Add chicken or shrimp to either of the above | 5
Smokin’ Trout Salad | 19
Not cold, but hot, smoked trout with a maple syrup glaze, atop our
delicious house salad. Fish is good for you!
Roasty Beet Salad | 17
We’ve taken our Treefort Salad to a whole new level by adding honey roasted beets and toasted pumpkin seeds, topped with a panko and pumpkin seed encrusted medallion of Crosswind Farm goat cheese.
Add chicken or shrimp the above | 5
All sammiches are served with your choice of side salad, soup or fries. Add bacon to any sammich for $3
The Reuben | 14
Grilled pastrami, with Swiss cheese, sauerkraut and grainy Dijon
The Real Strongman | 14
Panko fried pork schnitzel with Chad’s braised red cabbage, Swiss cheese and Dijon aioli, served a crusty bun.
The Cheezler | 14
Gouda, cheddar and brie grilled with caramelized onions and granny smith apples
The Roasty Veg | 14
Roasted red peppers, portobello mushrooms and zucchini, together with brie cheese. Grilled magic!
Le Turkler Club | 12
Smoked turkey and smoked bacon with a little cheddar, tomato, grainy Dijon and mayo
The Hot & Sloppy | 14
Roasted ribeye in a red wine jus with caramelized onions, grainy Dijon mustard and cheddar
Southern Pride Brisket | 14
Our house smoked brisket is pulled and mixed with Ale House BBQ sauce, grainy Dijon mustard, topped with cheddar and tasty slaw, served on a crusty bun
The Basa | 14
What’s a Basa? It’s Vietnamese catfish. We spice it up, pan sear it and fold it into a flour tortilla with mango salsa, cucumbers, gouda and mayo. We were going to call it fish taco, but Sharon wouldn’t let us.
God’s Gift Black Bean Burrito | 14
Black bean goodness with corn and tomato salsa, some sautéed peppers and onions with spinach and gouda |Add Brisket 3
Greek Burger | 16
A herby lamb and beef combo gets grilled, then topped with chopped tomato, cucumber, feta and deli style tzatziki. She’s served up on a crusty roll with a salad or our house cut fries.
Wilson’s Black Bean Veggie Burger | 16
Spicy black bean, almond and chipotle burger with tomato, red onion, aged Gouda, arugula and blue cheese served on a crusty bun with basil aioli and your choice of salad or house cut fries.
The Lambo | 16
Penne noodles in a classic Bolognese sauce, but we’ve made it with ground lamb instead of beef and top it with smoked rosemary goat cheese. We also add some red wine sautéed mushrooms because they are so delicious!
Bourbon Cream Gnocchi | 16
Forest mushrooms and gluten free gnocchi in a bourbon cream sauce with caramelized onions, green pea tendrils, Grana Padano and prosciutto crisps. Add chicken, shrimp or brisket | 5
Steak Frites | 22
Beef tenderloin tail blackened Chicago-style atop our house-cut fries with chimichurri sauce. We serve this guy with a swirl of arugula dressed in EVOO, lemon juice and s & p. A Classic!
Coconut Chicken Curry | 17
Sweet mother of God!..It’s curried chicken over cumin and shallot basmati rice
Chorizo Lasagna | 16
Made with lean ground beef and chorizo sausage. This lasagna is a cheesy stack of goodness. We serve it with salad to make you feel like a health-nut
Henry’s Pork Belly Ribs | 20
One look at Henry Calcutt of Calcutt Brewery and you know that he was a Rib Lovin’ man. We hickory smoke our ribs for a long, long time..then sauce em’up and send them to you with our house cut fries and Juanita’s gourmet slaw.
Ale House Rib-Eye Hot Pot | 16
Think Beef Stew meets Sheppy Pie! Ribeye, mushrooms, potatoes, peas, corn and onions stewed up, then baked with a white and sweet potato topping, served with jus and house salad
Spanakopita Pie | 15
Spinach, onions, mushrooms and fresh herbs with ricotta and cream cheese layer between phyllo pastry, served hot with marinara sauce and a side of house salad
Karma 2.0 | 16
Bhan Pho noodles with spring veggies in Karma’s spicy garlic and ginger system. It’s not as good as what you would get at Karma’s Cafe, but he did show us how to make it
Add chicken or shrimp to your Karma | 5
BBQ 1/4 Chicken | 17
Two slowly smoked chicken legs from our in-house smoker finished with Ale House BBQ sauce, served with Juanita’s gourmet slaw and house-cut fries.
CHICKEN ‘n’ RIB | 19
Well, if you can’t decide between chicken or ribs, you might as well have both! So, a half order of BBQ Chicken and a half order of Pork Belly Ribs, served with Juanita’s gourmet slaw and house-cut fries
The Italian | 15
Proscuitto, salami, tomato and roasted garlic on an herbed tomato sauce with parmesan, cheddar, Jack and mozzarella cheese
The Southwest | 15
Charred corn salsa, jalapenos and our 4 cheese blend built on our herbed tomato sauce, topped with guacamole, sour cream and taco seasoning
El Pollo | 15
Roasted chicken, bacon, asparagus, red onions, roasted red peppers and oregano with a herbed tomato sauce and a 4 cheese blend
The Margy | 15
Fresh herb tomato sauce topped with house smoked mozzarella, grape tomatoes and fresh basil
The Mighty Egg Menu
(Served 9 am to 3 pm on Saturdays and Sundays)
It’s the weekend! You’ve been running like mad all week, so why not take the time to relax in the morning for a change? At the Ale House, Betty cooks a mean egg, so stop in, drink some coffee, read the paper and eat some delicious breakfast. You deserve it!
Don’t worry if the morning is not your thing, we run the breakfast menu until 3 pm on Saturdays and Sundays and you also have the option of ordering from the main menu after 11 am as well. So, please check out the menu and come on in for your weekend breakfast.
The Health-Nut | $10
Greek style yogurt with house made granola, fresh
berries and honey
Frenchy the Toast #1 | $12
Cranberry focaccia French toast with a berry compote, fresh berries and whipped cream, served with fresh melon and your choice of Franz’s Maple Sausage, Thick-Cut Bacon or re-fried black beans
Frenchy the Toast #2 | $12
Sour dough French toast topped with caramelized pears, Brie and fresh berries, served with fresh melon and your choice of Franz’s Maple Sausage, Thick-Cut Bacon or refried black beans
The Ruby Delite | $12
A toasty Belgian waffle with a berry compote, fresh berries and whipped cream, served with fresh melon and your choice of Franz’s Maple Sausage, Thick-Cut Bacon or re-fried black beans
The Belgian Canuck | $14
A grilled peameal sammich built on a Belgian Waffle with spinach, tomato, cheddar and chipotle aioli, topped with a medium fried egg, served with home fried potatoes and fresh fruit
THE BREAKY POUTINE | $14
A personal size dish of house-cut fries topped with cheese curd, smoked brisket and Hollandaise topped with 2 fried eggs, served with our treefort salad.
Huevos Rancheros | $12
2 medium-fried eggs with refried black beans, chipotle tomato salsa, avocado and couple ‘o’ corn tortillas
Betty’s Breakfast Skillet | $14
Home fried potatoes with hot smoked trout or peameal bacon, sautéed peppers and onions, topped with 2 poached eggs and Hollandaise. Betty serves her spuds with fresh fruit and your choice of Franz’s Maple Sausage or Thick-Cut Bacon
The Benediction | $14
U.K. style muffin with your choice of smoked ham, hot smoked trout or Portobello mushrooms, 2 poached eggs, cheddar and Hollandaise, served with home fried potatoes and fresh fruit
The Beggltchkaiser | $15
It’s like a BLT with mayo, but better! We install a tasty fried egg, cheddar and build it on a Kaiser. You choose: smoky bacon or peameal and we’ll send it to you with potato wedges and fresh fruit.
Franz’s Maple Sausage | $4
Ale House Thick-Cut Bacon | $4
One More Egg! | $2
Toast and Jam | $4
Home Fried Potatoes | $5
Breakfast Caesar (after 11 am) | $9