Feature ‘Za – October 16th – Dinner

Our 10” hand-tossed thin crust topped with braised beef, red onion, zucchini, mozzarella, and blue cheese on a garlic confit base. Finished with crispy onions

| $19

Lamb Shanks – October 16th – Dinner

Braised lamb shank with house gravy, paired with rosemary garlic mashed potatoes and maple-glazed carrots. Finished with fresh chives | $32

Fish & Chips – October 16th – Dinner

Crispy beer battered cod served with tartar, coleslaw, and our house made fries| $17 1 pc/ $23 2 pc

Sopa del Dia – October 16th – Dinner

Creamy Potato +Dill | $9 or as a side

Desserts – October 16th – Dinner

Coconut Cheesecake

Jude’s Brownie Sundae – not for home use

Crème Brûlée – not for home use

Flourless Chocolate Oblivion

Chocolate Stout Cake

Desserts | $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!