Burrito Bowl – May 17th

Your choice of pulled pork, chicken, or beef served on cumin scented rice, charred corn & black beans, four cheese house blend, pico de Gallo, fried jalapeños and avocados. Finished with sriracha sour cream. $19

Sopa del Dia – Sunday May 17

Creamy Sweet Potato & Leek | or as a side $7

Pizza – May 17th

Our house made thin crust topped with roasted chicken, bacon, charred corn, caramelized onions, blue cheese & our 4 cheese house blend. Served on a BBQ base, and finished with a spicy ancho chipotle ranch | $14

Chicken Capreses -May 17th

Pan seared chicken supreme atop of gluten free potato gnocchi, baked in tomato sauce with fresh mozzarella. Topped with a sriracha sour cream & and fresh basil| $21

Desserts – Sunday May 17

Chocolate Pecan Brownie | Triple Chocolate Cheesecake | Lemon Cheesecake | $8

Ale House Hot Sauce!

House made hot sauces | 4 oz | add to your order for $2

Curry Habanero
Apple-Lime Jalapeño
Chilli Blueberry
Jalapeño Cantaloupe

Cocktails To Go!

Margarita – tequila, cointreau, lime juice, grilled lime, sweet coriander + salt
4oz alc. / jar (makes two 8 oz cocktails) – $18

Paloma – tequila, grapefruit + lime juice, grilled grapefruit, sweet coriander + salt. We send you with a bottle of Eska sparkling water to top up at home.
4oz alc. / jar (makes two 10 oz cocktails) – $18

Wine & Beer To Go!

30% off all takeout wine, beer + cider. Check out our list of pre fab four packs under ‘The Beer’ icon on the right + find our wine list under ‘The Wine’. Food must be purchased with takeout alcohol. Cheers!

TAKEOUT

SCROLL FOR DAILY FEATURES!

– Takeout Mon-Fri 11am-8pm / Sat+Sun 11am-8pm (brunch specials 11-2pm Sat+Sun only)
– Parking lot pick-up available by request
– Advance orders recommended