Pasta Special – Mar 16 Dinner
Andouille sausage, seared with mushrooms and peppers in a Cajun spiced cream sauce with wilted spinach and toasted ciabatta. Finished with fresh herbs | $22
Gumbo – March 16 Dinner
The classic Louisiana stew with andouille sausage, chicken, and shrimp served with Cumin rice | $20
Pork Riblets – March 16 Dinner
Crispy fried pork button riblets tossed in hot BBQ sauce and served with a side of wedge potatoes | $20
Feature Pizza – March 16 Dinner
Our house made 10” thin crust topped with maple sausage, tomato-chipotle salsa, jalapeños and mozzarella on a marinara base | $18
Sopa del Dia – March 16 Dinner
Beef + Barley | $9 or as a side
Desserts – March 16 Dinner
Affogato (not available for takeout)
Mini-Egg Cheesecake
Chocolate Pecan Brownie
Flourless Chocolate Pecan Brownie
Desserts $10
Wine & Beer To Go!
30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!
