Fish n’ Chips – March 27 – Lunch

Beer battered and fried crispy cod, served with house cut fries, coleslaw and tartar sauce | 1 pc $17 or 2 pc $23

Salmon Salad – March 27 – Lunch

Spring mixed tossed with raspberry shallot vinaigrette, cucumber, red onion, candied pecans and feta. Finished with pan seared salmon fillet |$28

Fried Chicken – March 27 – Lunch

Two fried chicken thighs served with hot honey sauce, coleslaw and a jalapeño-cheddar biscuit| $20

Feature ‘ZA – March 27 – Lunch

Our 10” thin crust topped w/ braised beef, mushrooms, red onion and blue cheese on a confit garlic base|$19

Sopa del Dia – March 27 – Lunch

Desserts – March 27 – Lunch

Affogato (not available for takeout)

Chocolate Pecan Brownie

Green Tea & Honey Cheesecake

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!