Fish & Chips – Friday May 7
Two piece beer battered haddock with house cut fries, coleslaw and tartar sauce | $16
Scallop Penne- Friday May 7
Scallop penne in a light pesto cream sauce with onions, roasted red peppers and snap peas finished with parmesan and a prosciutto crisp | $20
Pulled Mole Pork Sammy- Friday May 7
Pulled mole pork on a bun with herbed sour cream, panko fried avocados, mango slaw and gouda. Served with a side of Mexican rice salad (contains almonds)| $16
Pizza Special – Friday May 7
House made 10″ thin crust topped with bacon, caramelized onions and apples, arugula, smoked goat cheese and mozzarella on a roasted garlic base finished with balsamic reduction | $16
Ale House Hot Sauce!
House made hot sauces | 4 oz | add to your order for $2
Sopa del Dia – Friday May 7
Spiced Pork + Cabbage | $7
Desserts – Friday May 7
Chocolate pecan brownie | Cherry-lime cheesecake | Piña colada pie | $8
Cocktails To Go!
Margarita – tequila, cointreau, lime juice, grilled lime, sweet coriander + salt
4oz alc. / jar (makes two 8 oz cocktails) – $18
Paloma – tequila, grapefruit + lime juice, grilled grapefruit, sweet coriander + salt. We send you with a bottle of Eska sparkling water to top up at home.
4oz alc. / jar (makes two 10 oz cocktails) – $18
Wine & Beer To Go!
30% off all takeout wine, beer + cider. Check out our list of pre fab four packs under ‘The Beer’ icon on the right + find our wine list under ‘The Wine’. Food must be purchased with takeout alcohol. Cheers!
SCROLL FOR DAILY FEATURES!
– Takeout Mon-Fri 11am-8pm / Sat+Sun 11am-8pm (brunch specials 11-2pm Sat+Sun only)
– Parking lot pick-up available by request
– Advance orders recommended