Pasta Special – Mar 16 Dinner

Andouille sausage, seared with mushrooms and peppers in a Cajun spiced cream sauce with wilted spinach and toasted ciabatta. Finished with fresh herbs | $22

Gumbo – March 16 Dinner

The classic Louisiana stew with andouille sausage, chicken, and shrimp served with Cumin rice | $20

Pork Riblets – March 16 Dinner

Crispy fried pork button riblets tossed in hot BBQ sauce and served with a side of wedge potatoes | $20

Feature Pizza – March 16 Dinner

Our house made 10” thin crust topped with maple sausage, tomato-chipotle salsa, jalapeños and mozzarella on a marinara base | $18

Sopa del Dia – March 16 Dinner

Beef + Barley | $9 or as a side

Desserts – March 16 Dinner

Affogato (not available for takeout)

Mini-Egg Cheesecake

Chocolate Pecan Brownie

Flourless Chocolate Pecan Brownie

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!