Pasta Feature – June 2- Lunch

Baked Cavatapi – cavatapi tossed with bolognaise, layered with a mornay sauce, basil, spinach, & finished with mozzarella |$23

Sammy del Dia – June 2 – Lunch

Peameal bacon, swiss & cheddar cheese, caramelized onions, & pickles on toasted Hard Winter sourdough – with your choice of side | $18

Our 10” thin crust pizza with a bechamel sauce base, calabrese salami, sliced mushroom, blue cheese and mozzarella finished with chives | $19

Southern turkey & sausage | $9 or as a side

Flourless Chocolate Oblivion

Mojito Cheesecake

Crème Brûlée (not available for takeout)

Jude’s Brownie Sundae (not available for takeout)

Desserts | $10

30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!