Burrito Bowl – May 17th
Your choice of pulled pork, chicken, or beef served on cumin scented rice, charred corn & black beans, four cheese house blend, pico de Gallo, fried jalapeños and avocados. Finished with sriracha sour cream. $19
Sopa del Dia – Sunday May 17
Creamy Sweet Potato & Leek | or as a side $7
Pizza – May 17th
Our house made thin crust topped with roasted chicken, bacon, charred corn, caramelized onions, blue cheese & our 4 cheese house blend. Served on a BBQ base, and finished with a spicy ancho chipotle ranch | $14
Chicken Capreses -May 17th
Pan seared chicken supreme atop of gluten free potato gnocchi, baked in tomato sauce with fresh mozzarella. Topped with a sriracha sour cream & and fresh basil| $21
Desserts – Sunday May 17
Chocolate Pecan Brownie | Triple Chocolate Cheesecake | Lemon Cheesecake | $8
Ale House Hot Sauce!
House made hot sauces | 4 oz | add to your order for $2
Cocktails To Go!
Margarita – tequila, cointreau, lime juice, grilled lime, sweet coriander + salt
4oz alc. / jar (makes two 8 oz cocktails) – $18
Paloma – tequila, grapefruit + lime juice, grilled grapefruit, sweet coriander + salt. We send you with a bottle of Eska sparkling water to top up at home.
4oz alc. / jar (makes two 10 oz cocktails) – $18
Wine & Beer To Go!
30% off all takeout wine, beer + cider. Check out our list of pre fab four packs under ‘The Beer’ icon on the right + find our wine list under ‘The Wine’. Food must be purchased with takeout alcohol. Cheers!
SCROLL FOR DAILY FEATURES!
– Takeout Mon-Fri 11am-8pm / Sat+Sun 11am-8pm (brunch specials 11-2pm Sat+Sun only)
– Parking lot pick-up available by request
– Advance orders recommended