The Food

We think that one of the world’s greatest creations is the sandwich, or sammich or sangerich. However you want to pronounce it, we think sandwiches are great! But it doesn’t end there, we also like to craft our own thin crust pizzas, toss some great salads and borrow recipes from a few other cultures to keep things interesting. It should also be known that we have some of the best culinary talent in our kitchen of all the kitchens in Peterborough, so keep an eye out for features and don’t forget we are open for brunch on weekends.


Sopa del Dia | 9

Kennebec Cone ‘O’ Fries | Lg 10 | Sm 6

The perfect potato for French fries! We serve these gems with a curry mayo

Charred Corn Bruschetta  | 15

A charred corn and tomato salsa with basil pesto on ciabatta, topped with house smoked mozzarella and Parmesan
Add bacon | 4

House Smoked Wings | 18

1/2 Kg of our house smoked roaster wings. Choose from Dry-Rub Lemon Pepper, Honey Garlic, BBQ or Hot BBQ.
Add fries or salad to make it a meal | 5

Chips & Guac | 10

Like it says, chips and guac…  Add Black Bean dip if you like for $4

Ale House Poutine | 12

A boat of our house-cut fries with mozzarella cheese curds and Ale House beef gravy
Add bacon | 4

The Nacho | 18

Charred corn and tomato salsa, black bean goodness and four cheeses, all layered amongst nacho chips and served with a side of sour cream
Add bacon 5 | Add chicken 6 | Add brisket 6 | Add pulled pork 6 | Add guacamole 5 | Add sour cream 2

Joe’s Hot Cheese Pot | 16

Bubbling hot Gouda cheese with caramelized onions and roasted red peppers. served with nacho chips.

Crispy Fried Crab Cakes | 19

2 crispy fried crab cakes with charred corn salsa, pickled onion, feta cheese and sun-dried tomato aioli

Quesadilla | 18

Spicy Sriracha pulled pork, mango salsa, bell peppers & mozzarella between flour tortillas, served with sour cream and guacamole.  Sub portobello for pulled pork if you like!


The Deaner | 14

Leafy greens with peppers, red onion, cucumber, tomato, olives and feta with balsamic vinaigrette
Add chicken breast, citrus chicken skewer or shrimp | 6

Treefort Salad System | 12

Leafy greens and fresh stuff from the garden, with a light apple maple vinaigrette
Add chicken breast, citrus chicken skewer or shrimp | 6

Roasty Beet Salad | 20

We’ve taken our Treefort Salad to a whole new level by adding honey roasted beets and toasted pumpkin seeds, topped with a panko and pumpkin seed encrusted medallion of Crosswind Farm goat cheese
Add chicken breast, citrus chicken skewer or shrimp | 6

Steak Salad | 30

Blackened beef tenderloin served over a salad of mixed greens, fresh veggies, strawberries, blue cheese, spiced almonds and balsamic vinaigrette

Maple-Glazed Trout Salad | 28

Spiced and maple-glazed pan seared rainbow trout atop mixed greens, chopped veggies, pickled red onion, dried cranberries, toasted almonds and chevre with a balsamic vinaigrette


All sammiches are served with your choice of side salad, soup or fries.  Add bacon to any sammich | 4      Add gravy | 3

The Reuben | 18

Grilled pastrami, with Swiss cheese, sauerkraut and Dijon

The Real Strongman | 19

Panko fried pork schnitzel with Chad’s braised red cabbage, Swiss cheese and Dijon aioli, served a crusty bun

The Cheezler | 17

Gouda, cheddar and brie grilled with caramelized onions and granny smith apples

The Roasty Veg | 17

Roasted red peppers, portobello mushrooms and zucchini, together with brie cheese. Grilled magic!

Le Turkler Club | 19

Smoked turkey and smoked bacon with a little cheddar, tomato, Dijon and mayo

The Hot & Sloppy 2.0 | 20

Beer braised beef tenderloin, bell peppers, mushrooms, provolone cheese and Dijon aioli all stacked and roasted on ciabatta, served with a side of Ale House gravy

Southern Pride Brisket | 19

Our house smoked brisket is pulled and mixed with Ale House BBQ sauce, Dijon mustard, topped with cheddar and tasty slaw, served on a crusty bun

The Basa | 18

What’s a Basa? It’s Vietnamese catfish. We spice it up, pan sear it and fold it into a flour tortilla with mango salsa, cucumbers, gouda and mayo. We were going to call it fish taco, but Sharon wouldn’t let us

God’s Gift Black Bean Burrito | 16

Black bean goodness with corn and tomato salsa, some sautéed peppers and onions with chili-lime yogurt, shredded cheddar, guacamole, a touch of rice and Gouda
Add Brisket 6

Slim Chicken Wrap (our only sammich that isn’t grilled) | 18

Grilled chicken, feta aioli, julienned carrot, pickled red onion, cabbage, romaine and red wine shallot vinaigrette all wrapped up in a 12″ flour tortilla


The Italian | 19

Proscuitto, salami, tomato and roasted garlic on an herbed tomato sauce with parmesan, cheddar, Jack and mozzarella cheese


You probably can’t handle it, but: pickled jalapenos, pulled pork, mango salsa & crispy bacon built on a bbq sauce base, topped with mozzarella

El Pollo | 19

Roasted chicken, bacon, spicy salami, asparagus, red onions, roasted red peppers and oregano with an herbed tomato sauce and a 4 cheese blend

The Margy | 17

Fresh herb tomato sauce topped with house smoked mozzarella, grape tomatoes and fresh basil

The Grateful Veg | 18

Basil pesto topped with house smoked mozzarella, goat’s cheese, portobello mushrooms, zucchini, roasted peppers, roasted beets & balsamic drizzle


Burger del Dia

A burger of the day created daily by our chefs, served Monday-Friday.  It will usually be a beef burger, but maybe there is chorizo in there too?  Who knows?  Best to ask.

Greek Burger | 21

An herby lamb and beef combo gets grilled, then topped with chopped tomato, cucumber, feta and deli style tzatziki. She’s served up on a crusty roll with a salad or our house cut fries.

Wilson’s Black Bean Veggie Burger | 19

Spicy black bean, almond and chipotle burger with tomato, red onion, aged Gouda, arugula and blue cheese served on a crusty bun with basil aioli and your choice of salad or house cut fries.


Sunshine Pasta!!! | 21

Simple, but delicious! Farfalle (bow-tie) pasta sauteed with bell peppers, red onion, Kalamata olives and sun-dried tomato pesto, topped with Grana Padano cheese
Add chicken or sauteed shrimp | 6

Bourbon Cream Gnocchi | 19

Forest mushrooms and gluten free gnocchi in a bourbon cream sauce with caramelized onions, green pea tendrils, Grana Padano and prosciutto crisps.
Add chicken, shrimp or brisket | 6

Steak Frites | 32

Beef tenderloin blackened Chicago-style, topped with chimichurri sauce and served on parmesan dusted house-cut fries. We serve this guy with a swirl of arugula dressed in red wine-shallot vinaigrette. A Classic!

Coconut Chicken Curry | 22

Sweet mother of God!..It’s curried chicken over cumin and shallot basmati rice

Chorizo Lasagna | 21

Made with lean ground beef and chorizo sausage. This lasagna is a cheesy stack of goodness. We serve it with salad to make you feel like a health-nut

Ale House Beefy Hot Pot | 23

Think of beef stew meets Sheppy Pie! Sirloin with root veggies & mushrooms braised into a delicious stew, topped with white & sweet potato mash and a sprinkle of cheese. Served with side salad and house gravy

Spanakopita Pie | 18

Spinach, onions, mushrooms and fresh herbs with ricotta and cream cheese layer between phyllo pastry, served hot with marinara sauce and a side of house salad

Karma 2.0 | 18

Bhan Pho noodles with spring veggies in Karma’s spicy garlic and ginger system. It’s not as good as what you would get at Karma’s Cafe, but he did show us how to make it
Add chicken or shrimp to your Karma | 6

BBQ Baby Back Ribs | 28

Braised & smoked in-house, these are the BBQ ribs you are lookin’ for! We send ’em to you all sauced up with our house-cut fries and Juanita’s gourmet slaw

BBQ 1/4 Chicken  | 21

Two slowly smoked chicken legs from our in-house smoker finished with Ale House BBQ sauce, served with Juanita’s gourmet slaw and house-cut fries.

Chicken ‘n’ Ribs | 24

Well, if you can’t decide between chicken or ribs, you might as well have both! So, a half order of BBQ Chicken and a half order of BBQ Side Ribs, served with Juanita’s gourmet slaw and house-cut fries

Juanita’s Blackened Trout | 28

Inspired by Mexican street corn, blackened rainbow trout is joined by charred corn salsa, seasoned black beans, feta, tortilla strips and guacamole on cumin scented rice, all topped with a drizzle of chili-lime yogurt



The Mighty Egg Menu

Every Saturday + Sunday 9am – 2pm

It’s the weekend! You’ve been running like mad all week, so why not take the time to relax in the morning for a change? At the Ale House, Brando cooks a mean egg, so stop in, drink some coffee, read the paper and eat some delicious breakfast. You deserve it!

Don’t worry if the morning is not your thing, we run the breakfast menu until 2pm on Saturdays and Sundays and you also have the option of ordering from the main menu after 11am as well. So, please check out the menu and come on in for your weekend breakfast.

The Health-Nut | $14

Greek style yogurt with house made granola, fresh
berries and honey

Frenchy the Toast #1 | $18

Cranberry focaccia French toast with a berry compote, fresh berries and whipped cream, served with fresh melon and your choice of Franz’s maple sausage, smoky bacon or re-fried black beans

Frenchy the Toast #2 | $18

Sour dough French toast topped with caramelized pears, Brie and fresh berries, served with fresh melon and your choice of Franz’s maple sausage, smoky bacon or refried black beans

The Ruby Delite | $16

A toasty Belgian waffle with a berry compote, fresh berries and whipped cream, served with fresh melon and your choice of Franz’s maple sausage, smoky bacon or re-fried black beans

The Breaky Poutine | $19

A personal size dish of house-cut fries topped with cheese curd, smoked brisket, hollandaise & 2 fried eggs, served with house treefort salad

Huevos Rancheros | $18

2 medium-fried eggs with refried black beans, chipotle tomato salsa, avocado on a couple o’ corn tortillas, served with your choice of Franz’s Maple Sausage, thick-cut bacon, grilled peameal bacon or (more!) refried black beans

Betty’s Breakfast Skillet | $19

Home fried potatoes with hot smoked trout or peameal bacon, sautéed peppers and onions, 2 poached eggs and hollandaise. Betty serves her spuds with fresh fruit and your choice of Franz’s maple sausage or smoky bacon

The Benediction | $18

U.K. style muffin with your choice of peameal bacon, hot smoked trout or portobello mushrooms with 2 poached eggs, cheddar and hollandaise, served with home fried potatoes and fresh fruit

The Beggltchkaiser | $19

It’s like a BLT with mayo, but better! We install a tasty fried egg & cheddar and build it on a Kaiser. You choose: smoky bacon or peameal and we’ll send it to you with potato wedges and fresh fruit

Brando’s Breakfast Burrito | $18

Pulled pork, spiced black beans, scrambled egg, 4 cheese mix, chipotle tomato salsa and guacamole in a flour tortilla, served with our Treefort salad


Franz’s Maple Sausage | $5
Ale House Thick-Cut Bacon | $5
Grilled Peameal Bacon | $5
House smoked brisket | $6
One More Egg! | $3
Toast and KJ’s Signature Jam | $5
Home Fried Potato Wedges | $6
Breakfast Caesar | $13