Mac ‘n Cheese – April 19 – Dinner

Macaroni + smoked ham in a creamy smoked cheddar sauce made with old flame red | $16

Steak Sammy – April 19 – Dinner

Blackened beef tenderloin with date + onion jam, blue cheese, dijon aioli and arugula served with your choice of side | $28

1lb of smoked button ribs finished with hot honey and served with coleslaw + corn bread | $24

Two house made crab cakes seasoned with Old Bay, parsley, and chives, served with chipotle aioli & arugula | $15

1lb of PEI mussels simmered in a coconut red curry broth finished with mango salsa and toasted almonds served with a baguette | $19

Miso Chicken + Vegetable | $ 9 or as a side

“Cannoli” Cheesecake

Flourless Chocolate Oblivion Cake

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!