Sammy del Dia – April 20 – Dinner

Smoked applewood ham, Swiss cheese bechamel, caramelized pears, arugula and balsamic reduction on ciabatta,

served with your choice of side | $ 19

Feature ‘Za – April 20 – Dinner

Our 10” thin crust with bacon, peameal, jalapeño, chipotle salsa and mozzarella

on a marinara base | $19

Creamy havarti and garlic cheese sauce with macaroni noodles, topped with panko and four cheese. Served with Caesar salad

with prosciutto crisp “bacon” bits,

grana Padano and croutons | $20

1lb of smoked button ribs tossed in a sriracha lime honey sauce, topped with green onion. |$19, Add a side: | $5

1lb of PEI mussels simmered in a coconut red curry broth topped with chopped cilantro and served with a toasted baguette | $19

Miso Chicken + Vegetable | $ 9 or as a side

Banana Sticky Toffee Pudding

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!