Salad Feature – April 16 – Dinner

Pan seared pickerel w/ mixed greens, balsamic vinaigrette, cucumber, cherry tomatoes, pickled onions, candid pecans + crumbled goat cheese | $25

Mac ‘n Cheese Feature – April 16 – Dinner

Smoked chicken + ham, macaroni tossed in a Cajun seasoned cheddar cheese sauce, topped with more cheese and panko bread crumbs, baked, and served with salad

| $20

Crab Cakes – April 16 – Dinner

Two house made crab cakes, seasoned w/ parsley, chives + old bay seasoning. Served w/ arugula + chipotle aioli |$16

Sopa del Dia – April 16 – Dinner

Carrot, Orange + Ginger | $ 9 or as a side

Desserts – April 16 – Dinner

Brown Sugar Cinnamon Bread Pudding

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!