Feature ‘Za – April 20 – Lunch
Our 10” thin crust with peameal bacon, caramelized pear and onion, and mozzarella on a roast garlic base, finished with arugula and balsamic reduction | $19
Mac ‘n Cheese – April 20 – Lunch
Maccaroni + smoked ham in a creamy cheddar sauce made with old flame red, served with salad
| $20
Riblets – April 20 – Lunch
1lb of smoked button ribs tossed in a sriracha lime honey sauce, topped with green onion. |$19, Add a side: | $5
Red Curry Mussels – April 20 – Lunch
1lb of PEI mussels simmered in a coconut red curry broth topped with chopped cilantro and served with a toasted baguette
| $19
Sopa del Dia – April 20 – Lunch
Miso Chicken + Vegetable | $ 9 or as a side
Desserts – April 20 – Lunch
Banana Sticky Toffee Pudding
Jude’s Chocolate Brownie Sundae (not available for takeout)
Crème Brûlée (not available for takeout)
Desserts $10
Wine & Beer To Go!
30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!
