PEI MUSSELS – August 18 Lunch

1lb of PEI mussels steamed in roasted garlic-white wine broth with mirepoix, bacon, and potatoes, finished with green onion, served with toasted ciabatta | $18

Pork Riblets – August 18 Lunch

1lb of braised pork riblets tossed in peach whisky sauce and corn on the cob. Finished with fresh scallions | $18

Pizza Feature – August 18 Lunch

10” thin crust topped with smoked brisket, caramelized onions, and mozzarella on a mushroom bourbon cream base, finished with chives & chili oil | $19

Sopa del Dia – August 18 Lunch

Roasted Red Pepper + Basil | $9

Desserts – August 18 Lunch

Chocolate Oblivion Cake (GF)

Jude’s Brownie Sundae – not for take away

Almond Croissant Bread Pudding

Chocolate Chip Walnut Zucchini Cake

Desserts | $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!