Pork Riblets – August 16th Dinner
Braised pork riblets tossed in a whiskey-peach sauce served with a side of corn on the cob. Finished with green onions | $18
Pizza Feature – August 16th Dinner
10” thin crust topped with peameal bacon, caramelized pears, tomato chipotle salsa and light mozzarella on a mushroom bourbon base. Finished with chili flakes | $19
Salmon Feature – August 16th Dinner
Pan seared salmon topped with peach glaze and paired with lemon-dill rice and grilled asparagus | $29
Sopa del Dia – August 16th Dinner
Chicken de Taco |$9
Desserts – August 16th Dinner
Chocolate Oblivion Cake (GF)
Jude’s Brownie Sundae – not for take away
Crème Brûlée – not for take away
Strawberry Vanilla Cheesecake
Desserts | $10
Wine & Beer To Go!
30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!
