Sea Bass – May 3 Dinner

Onion and balsamic glazed Branzino, served with Greek quinoa salad and grilled asparagus | $30

Jerk Chicken – May 3 Dinner

Smoked jerk chicken thighs topped with mango salsa and chili lime yogurt, served with fries and coleslaw | $22

Gumbo – May 3 Dinner

New Orleans gumbo made with smoked andouille sausage, chicken, shrimp, and okra, finished with rice and scallions | $26

Pork Belly “Burnt Ends” – May 3 Dinner

Tossed in hot honey and served with coleslaw and house baked cornbread | $22

Sopa del Dia – May 3 Dinner

Roasted Red Pepper, Tomato + Basil | $ 9 or as a side

Desserts – May 3 Dinner

Flourless Chocolate Oblivion

Chocolate PB Truffle Cheesecake

Affogato (not available for takeout)

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!