Feature ‘Za – April 20 – Lunch

Our 10” thin crust with peameal bacon, caramelized pear and onion, and mozzarella on a roast garlic base, finished with arugula and balsamic reduction | $19

Mac ‘n Cheese – April 20 – Lunch

Maccaroni + smoked ham in a creamy cheddar sauce made with old flame red, served with salad

| $20

Riblets – April 20 – Lunch

1lb of smoked button ribs tossed in a sriracha lime honey sauce, topped with green onion. |$19, Add a side: | $5

Red Curry Mussels – April 20 – Lunch

1lb of PEI mussels simmered in a coconut red curry broth topped with chopped cilantro and served with a toasted baguette

| $19

Sopa del Dia – April 20 – Lunch

Miso Chicken + Vegetable | $ 9 or as a side

Desserts – April 20 – Lunch

Banana Sticky Toffee Pudding

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!