Feature ‘ZA – Nov 10 – Dinner

Our 10” thin crust topped w/ pork belly, Pico de Gallo, jalapeños, and red onion. Served on a tomato base and finished w/ mozzarella |$18

Pasta Feature – Nov 10 – Dinner

Farfalle pasta in creamy marinara sauce with peameal, tomato chipotle, bell peppers, asparagus and crumbled goat cheese – served with toasted ciabatta

| $22

Jerk Chicken – Nov 10 – Dinner

Locally sourced smoked jerk chicken served with fries, coleslaw, mango salsa, and a side of hot BBQ sauce | $22

Sopa del Dia – Nov 10 – Dinner

Zucchini Green Curry | $9

Desserts – Nov 10 – Dinner

• Chocolate Pecan Brownie
• Boozy Banana-Almond Rum Cake

• Chocolate PB Truffle Cheesecake

• Affogato (not available for takeout)

All desserts | $9

Wine & Beer To Go!

30% off all takeout wine, beer + cider. Check out our list of pre fab four packs under ‘The Beer’ icon on the right + find our wine list under ‘The Wine’. Food must be purchased with takeout alcohol. Cheers!