Pork Riblets – August 16th Dinner

Braised pork riblets tossed in a whiskey-peach sauce served with a side of corn on the cob. Finished with green onions | $18

Pizza Feature – August 16th Dinner

10” thin crust topped with peameal bacon, caramelized pears, tomato chipotle salsa and light mozzarella on a mushroom bourbon base. Finished with chili flakes | $19

Salmon Feature – August 16th Dinner

Pan seared salmon topped with peach glaze and paired with lemon-dill rice and grilled asparagus | $29

Sopa del Dia – August 16th Dinner

Chicken de Taco |$9

Desserts – August 16th Dinner

Chocolate Oblivion Cake (GF)

Jude’s Brownie Sundae – not for take away

Crème Brûlée – not for take away

Strawberry Vanilla Cheesecake

Desserts | $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider.  Check out our beer + wine list on the menu to the right.  Food must be purchased with takeout alcohol.  Cheers!