Seafood Special – May 5th Dinner

Crispy 9 oz skin-on branzino seabass, topped with a caper brown butter. Served with charred broccoli & parsnip puree | $30

Stuffed Ravioli – May 5th Dinner

Mozzarella stuffed ravioli, breaded + fried golden w/ pesto-marinara sauce + Parmesan dust | $16 | Add soup or salad $6

Feature Za – May 5th Dinner

Our 10” thin crust topped with 4-cheese, peameal, pickled jalapeños, bacon & pineapple chunks. Served on a marinara base & finished with chili flakes | $18

Sopa del Dia – May 5th Dinner

Roasted red pepper, tomato + basil | $ 9 or as a side

Desserts – May 5th Dinner

Flourless Chocolate Oblivion

Chocolate PB Truffle Cheesecake

Affogato (not available for takeout)

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!