Sea Bass – May 6th Dinner

Flaky seabass with crisp, savoury herb and breadcrumb crust, set atop quinoa and arugula salad – with pan seared asparagus | $30

Chorizo Chimichanga – May 6th Dinner

Chorizo sausage, rice, beans and a 4-cheese blend stuffed in a flour tortilla & deep fried, topped with sour cream, guacamole and roasted pineapple salsa – served with your choice of side| $19

Feature Za – May 6th Dinner

Our 10” thin crust topped with roasted garlic base, peameal bacon, caramelized pear, mozzarella, goat cheese, and topped with arugula and balsamic glaze | $19

Sopa del Dia – May 6th Dinner

Turkey with Vegetable | $ 9 or as a side

Desserts – May 6th Dinner

Flourless Chocolate Oblivion

Chocolate PB Truffle Cheesecake

Cherry-Pineapple Almond Tart

Jude’s Chocolate Brownie Sundae (not available for takeout)

Crème Brûlée (not available for takeout)

Desserts $10

Wine & Beer To Go!

30% off all takeout wine, beer + cider. Check out our beer + wine list on the menu to the right. Food must be purchased with takeout alcohol. Cheers!